Hand made with love in the Adelaide Hills these rum balls are made with Dark Belgian Chocolate, Roasted Australian Almonds and a generous measure of dark Rum. Baylies started from humble beginnings in 1995 in a small country kitchen in Strathalbyn, South Australia. Over the years they have built an unmatched reputation in the local area for producing exceptional delicacies using nothing but the finest, natural ingredients.
Availability: Out of Stock
