Made with love in the Adelaide Hills comes this delicious Christmas pudding made to an old English recipe, rich in Australian fruit, butter, walnuts, cherries, Coopers stout and brandy. Baylies started from humble beginnings in 1995 in a small country kitchen in Strathalbyn, South Australia. Over the years they have built an unmatched reputation in the local area for producing exceptional delicacies using nothing but the finest, natural ingredients.

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